Ahmad Aleikish: The Rising Star Chef
نبأ الأردن - Ahmad Aleikish is a highly talented and experienced chef, known for his exceptional skills in the kitchen. He has worked at some of the finest restaurants and hotels in the world, including The Bazaar by Jose Andrés in Miami at the SLS Hotel south beach , Kempenski Hotel Aqaba Red Sea, and various other renowned establishments in Amman.
Ahmad's journey in the culinary world began when he studied at the Royal Academy of Culinary Arts in Jordan, by Les Roches Switzerland. His dedication, passion, leadership, and talent for cooking quickly caught the attention of his instructors, who recognized his potential and encouraged him to pursue a career in the culinary arts.
Since then, Ahmad has been on top of his craft, working tirelessly to perfect his culinary skills and gain valuable experience in some of the most prestigious kitchens worldwide.
As a chef, Ahmad's role is condemnatory in the kitchen. He is responsible for overseeing and involvement in the preparation of food, ensuring that dishes are cooked up to the standards and served on time.
Ahmad's expertise and talent have earned him a reputation as a rising star in the culinary world. His attention to detail, creative flair, and ability to think on his feet make him a valuable asset to any kitchen he works in, Ahmad is willing to grow to the highest ranks and achieve well known food awards.
Currently, Ahmad is preparing to take on his next adventure as a Chef de Partie at Filia Restaurant Miami, located at the SLS Brickell. As a Chef de Partie, Ahmad's duties will include managing a specific section of the kitchen, such as the hot line, fresh pasta, or cold section, and ensuring that dishes are prepared according to the restaurant's standards. He will also be responsible for supervising the work of all cooks and apprentices, helping them to develop their culinary skills and ensuring that they follow established recipes and procedures.
In conclusion, Ahmad Aleikish is a highly skilled and talented chef, whose dedication to his craft and passion for cooking have propelled him to the forefront of the culinary world. With his exceptional culinary skills, attention to detail, and creative flair, Ahmad is sure to make a significant contribution to the success of Filia Restaurant Miami at the SLS Brickell.
